Our Technology
Our patented microencapsulation technology, Powder-loc™, delivers
a superior product to our partners in functional
food markets.

Competitive advantages of using MEG-3® Omega-3
powder:
- No taste or smell in foods
- Patented double protection from oxidation
- Contains both critical nutrients, EPA and
DHA, in a high payload (on average 90
mg EPA + 60 mg DHA per mg of powder)
- Free flowing powder
- Dispersible in water or oil
- Twelve month shelf-life at 40°F
- No loss of Omega-3 EPA/DHA during process
or shelf-life
- Works over a wide range of pH and water activity
- Superior process tolerance for ease of formulation
- Withstands the demands of food processing,
including pasteurization, heat processing,
homogenization, and extrusion
Powder Products
MEG-3® Powder
- MEG-3® powder is a patented, microencapsulated
fish oil that provides you with all the benefits
of EPA/DHA without the smell or taste of fish.
- It tolerates pasteurization (UHT, UHP, HTST),
homogenization, fermentation, and freezing.
- It is dispersible in liquid.
It is tolerant to high shear mixing, proofing,
baking, freezing, frying, and extrusion. |